Talaé bar


At the heart of the Hôtel Royal Madeleine, the Bar is a place of conviviality, generosity and sharing.

Talaé has chosen to offer a genuine cocktail menu in harmony with the restaurant’s cuisine. All in a reasoned, zero-waste approach.

Welcome to Talaé Bar.

The chef barman

After starting his career in engineering, Fayçal Mokhchane discovered cocktails during a gap year in London.

On his return to Paris, he decided to make a career change, working in establishments such as Le Perchoir and the Liquid Corp group.

Passionate about gastronomy, he develops a mixology that is technical and committed to a sustainable approach. Inspired by the cuisines of the world, Faycal creates creative, graphic cocktails that marry flavors with surprising combinations of botanicals, assertive infusions and local & seasonal produce.

Faycal joined the Talaé Bar in 2022 as Creative Director of the Bar.

Talaé Bar

The Bar

In an eclectic soundscape, our mixologists propose a selection of cutting-edge cocktails inspired by seasonal produce.

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Information & contact

Phone : +33 (0)1 84 25 70 00
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